1 Sep '14

Work desk welcome


The summer holidays are over and going back to a welcoming work desk helps us get back to business. At Nordic Bakery we value individuality and encourage everyone to personalise their own work space to create a beautiful and productive place. Photograph by our customer…

24 Feb '14

It’s ‘semla’ time


It’s that time of the year and yes, we will have ‘semla’ at Nordic Bakery. We have already received a lot of requests from the fans of this beloved little treat. The Nordics eat ‘semla’ for Shrove Tuesday, which this year is on the 4th…

2 Jan '14

Starting the New Year with dark rye

dark rye

Dark rye has always been the foundation for Nordic baking. In January we are celebrating this wonderful, wholesome and healthy grain as we start our New Year with the Nordic diet. Dark rye’s origins can be traced back to the Stone Age period. Rye was…

2 Dec '13

Share the Glögg


It’s already December. It has come so fast and as the year is almost over it’s a good reminder of the importance of slowing our pace. During the year we’ve talked about valuing our own time; making it meaningful and making it matter.  For us…

25 Jul '13

Go wild for blueberries


Mustikka (wild blueberries) are plentiful throughout the Nordic countries at this time of year, where berry picking is a national pastime in the summer.  The best place to find them is in the pine forests which are full of plump and ripe berries, ready for…