17 Mar '17

10 years of Nordic Bakery

Miisa Mink, Golden Square

When I entered our first Nordic Bakery in Soho’s Golden Square back in 2007, I felt like I had arrived ‘home’. Pressing my hands against the solid wooden door and stepping inside, I discovered a peaceful Scandinavian coffee shop where I could take refuge from…

6 Jan '17

Rye goodness

rye-blog-low-2

January is the time of year when we are drawn to our favourite wholegrain, rye. Rye is indigenous throughout Scandinavia and a key component of the ‘Nordic’ diet. Its health benefits have been widely documented and rye is gaining in popularity as people look for…

9 Sep '16

Win Free Cinnamon Buns For A Year

cinnamon bun london

Our cinnamon buns are loved for their unique Scandinavian-Nordic recipe and fans travel from all over London and abroad just to taste one. Imagine what it would be like to have a free Nordic Bakery cinnamon bun waiting for you every day – for a…

4 Jan '16

A month of dark rye cooking

dark rye

Throughout the month of January, we’ll be sharing some of our favourite dark rye recipes on Instagram. This wholesome, hearty grain is a key component of Nordic food culture and we’ll be showing you how to use dark rye flour in breads, pastries and other…

2 Jan '15

Simple ways with rye

blognb-1

Festive indulgences can leave us craving the clean, wholesome taste of rye.  That’s when we turn to our trusted dark rye bread.  It’s the perfect base for a satisfying sandwich – served open or filled.  We like to keep the fillings simple so that they…

24 Feb '14

It’s ‘semla’ time

semla

It’s that time of the year and yes, we will have ‘semla’ at Nordic Bakery. We have already received a lot of requests from the fans of this beloved little treat. The Nordics eat ‘semla’ for Shrove Tuesday, which this year is on the 4th…