16 Jun '17

A Nordic summer brunch

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Summer means early sunrises, long mornings and if we are lucky with the weather, sunshine to brighten up our days. So come mid-morning, it makes sense to stop and take a long break by sitting down to a summer brunch. Brunch combines the best of…

17 Mar '17

10 years of Nordic Bakery

Miisa Mink, Golden Square

When I entered our first Nordic Bakery in Soho’s Golden Square back in 2007, I felt like I had arrived ‘home’. Pressing my hands against the solid wooden door and stepping inside, I discovered a peaceful Scandinavian coffee shop where I could take refuge from…

6 Jan '17

Rye goodness

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January is the time of year when we are drawn to our favourite wholegrain, rye. Rye is indigenous throughout Scandinavia and a key component of the ‘Nordic’ diet. Its health benefits have been widely documented and rye is gaining in popularity as people look for…

9 Sep '16

Win Free Cinnamon Buns For A Year

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Our cinnamon buns are loved for their unique Scandinavian-Nordic recipe and fans travel from all over London and abroad just to taste one. Imagine what it would be like to have a free Nordic Bakery cinnamon bun waiting for you every day – for a…

4 Jan '16

A month of dark rye cooking

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Throughout the month of January, we’ll be sharing some of our favourite dark rye recipes on Instagram. This wholesome, hearty grain is a key component of Nordic food culture and we’ll be showing you how to use dark rye flour in breads, pastries and other…

2 Jan '15

Simple ways with rye

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Festive indulgences can leave us craving the clean, wholesome taste of rye.  That’s when we turn to our trusted dark rye bread.  It’s the perfect base for a satisfying sandwich – served open or filled.  We like to keep the fillings simple so that they…