6 Jan '17

Rye goodness

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January is the time of year when we are drawn to our favourite wholegrain, rye. Rye is indigenous throughout Scandinavia and a key component of the ‘Nordic’ diet. Its health benefits have been widely documented and rye is gaining in popularity as people look for…

4 Jan '16

A month of dark rye cooking

dark rye

Throughout the month of January, we’ll be sharing some of our favourite dark rye recipes on Instagram. This wholesome, hearty grain is a key component of Nordic food culture and we’ll be showing you how to use dark rye flour in breads, pastries and other…

2 Jan '15

Simple ways with rye

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Festive indulgences can leave us craving the clean, wholesome taste of rye.  That’s when we turn to our trusted dark rye bread.  It’s the perfect base for a satisfying sandwich – served open or filled.  We like to keep the fillings simple so that they…

2 Jan '14

Starting the New Year with dark rye

dark rye

Dark rye has always been the foundation for Nordic baking. In January we are celebrating this wonderful, wholesome and healthy grain as we start our New Year with the Nordic diet. Dark rye’s origins can be traced back to the Stone Age period. Rye was…